It is a young firm but it draws its first breath from ancient origins and Sicilian traditions, with the goal of spreading more and more the great riches Sicily offers lavishly.

The owner, Angela Galia, searches the best availing herself of the precious cooperation of expert oenologists and wine-growers, offers the hardest to please consumers her twenty-year old experience in the field of oenogastronomy.

Sicilian from generations, Angela loves her earth and its fruit and because of that love, with patience and accuracy she has been selecting and dealing with products exclusively Sicilian, seeing since the origin to each bottle which is the final out come of a difficult research where everything is already good.